Although the Kadaknath breed has many unique characteristics, it has been neglected because of its poor production potential. The meat of the Kadaknath breed contains a high percentage (25.47%) of protein and is believed to have aphrodisiac properties. The meat and eggs are considered rich sources of protein and iron. Although the meat of this breed has an unattractive appearance, it has a delicious flavor. It is being reared by tribal communities in its breeding tract of the Jhabua and Dhar districts in the western region of the state of Madhya Pradesh and in adjoining areas of the states of Gujarat and Rajasthan. Kadaknath breed, also known as Kalamashi in Hindi, is known for its black-colored meat. The Kadaknath is important native chicken breed in India. Backyard poultry farming is a part and parcel of typical rural/tribal household, touching social, cultural and economic aspects in India. There are about 20 indigenous breeds/varieties of chicken found in India.
Total poultry population of India was estimated to be 1000 million, out of which about 15 to 20% were indigenous or native breeds. There is a tremendous development in the poultry industry in last few decades, but little attention has been paid for indigenous chicken, due to its poor producing ability. Both, Kadaknath Egg Production Business and Kadaknath Chicken Production Business are very good and low investment start-up. Kadaknath farming is a very profitable agri-business. KADAKNATH POULTRY FARMING –A PROFITABLE STARTUP OF LIVESTOCK SECTOR
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